Easy Fruit Cobbler Recipe 

With its golden, buttery crust and blueberries, strawberries, raspberries, and cherries, this Easy Fruit Cobbler is the ultimate summer treat! It is easy to make and excellent!   

– ▢2 cups (296 g) blueberrie – ▢1 cup (166 g) strawberries, chopped – ▢1 cup (123 g) raspberrie – ▢½ cup (77 g) cherries pitted, halved – ▢1 box (15.25 ounces) yellow cake mix – ▢¾ cup (1 ½ sticks / 170 g) unsalted butter, cold, diced – ▢whipped cream, for topping, optional

Ingredients

Warm the oven up to 175°F (350°F). Spray non-stick spray on a 9x13-inch baking dish.  

Instruction

At the bottom of the baking dish, spread out the blueberries, strawberries, raspberries, and cherries so that they are all covered.  

Spread out the dry cake mix on top of the fruit. Spread the diced butter out evenly on top of the cake mix.  

Put it in the oven for fifty to sixty minutes, or until the top is bubbly and golden brown. If you want, you can serve it warm with whipped cream on top.  

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